Hotels · Restaurants · Cafés
Water prepared for every part of your service
From the espresso machine to the glasswasher, water is part of the result you serve and the equipment you operate. Build a treatment plan around each appliance, the incoming water and your service periods.
Coffee, tea and ice have their own requirements
Water treatment for beverages should reflect the requirements of the appliance and the intended preparation. Taste, mineral balance and equipment protection need to be considered together. Filtration and reverse osmosis offer different treatment options; the appropriate configuration starts with the available water analysis and the equipment manufacturer’s guidance.
- Record coffee, tea and ice machine references
- Review the required water composition
- Estimate consumption during the busiest service
Support cooking, washing and hot water equipment
Steam ovens, dishwashers and glasswashers do not all call for the same outlet water. Softening targets hardness, while reverse osmosis reduces dissolved salts. Assess each appliance connection and operating pattern to decide where dedicated treatment makes sense and where a shared system can serve several uses.
- Steam cooking and combination ovens
- Dishwashing and glasswashing cycles
- Hot water, laundry and guest facilities
Fit treatment into a working kitchen
Space and access matter in a hospitality installation. Review under-counter locations, plant rooms, available drainage and the route to each appliance. Include filter changes and routine service in the layout so that the treatment can be maintained around daily operations. Aqua Purify can use these details to prepare an equipment proposal.
- Check available dimensions and service access
- List connections, pressure and drainage
- Identify the equipment already installed
Frequently asked questions
That depends on the incoming water and each appliance’s requirements. A coffee machine, glasswasher and steam oven may need different treatment, settings or dedicated connections.
Softening addresses hardness; reverse osmosis reduces dissolved salts. The choice follows the appliance specification, the incoming analysis and the quality needed at the outlet.
Provide appliance models, cycle volumes where available, daily operating hours and the number of machines used together at peak service. Include an existing water analysis if you have one.
Discuss your water treatment project
Describe your application and site. Add the available water analysis, flow requirements and equipment references to help us understand your project.
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