Aqua Purify PRO
Water softeners, water dispensers and water treatment equipment
Start with the equipment category that matches your needs. Product pages bring together the information you need to choose.

Explore the equipment
Equipment, consumables and spare parts, organised by use.
Which treatment for which need?
Start from the problem observed or the quality required at the point of use. Each technology answers a specific need, and the table below shows where to begin.
| Need or problem | Technology | What it does |
|---|---|---|
| Scale in hot water systems, boilers and appliances | Water softening | Ion exchange reduces calcium and magnesium hardness |
| Chlorine taste and odour | Activated carbon filtration | Adsorption reduces chlorine, taste and odour |
| Sand, rust and particles | Sediment filtration | Retains particles from 1 to 320 µm depending on the filter |
| Microbiological risk, private wells or springs | UV disinfection | UV-C light inactivates bacteria, viruses and protozoa without chemicals |
| High dissolved salts or a need for stable conductivity | Reverse osmosis | A membrane separates most dissolved salts |
| Drinking water without bottles | Mains-fed dispensers | Ambient, chilled, hot or sparkling water treated at the point of use |
Typical treatment trains
Technologies are often combined, and their order matters: each step protects the next. Prefiltration comes first, softening protects membranes and UV chambers, and disinfection or reverse osmosis finishes the treatment where it is needed.
- Hotel or restaurant: inlet filter, softener for hot water and kitchen equipment, then carbon filtration or reverse osmosis for coffee and drinking water.
- Private well or spring: sediment filtration, softening if the water is hard, then UV disinfection at the building inlet.
- Laboratory or process line: prefiltration and softening, reverse osmosis, then point-of-use treatment where a higher quality is required.
- Office building: inlet filter, softener on hot water production, and mains-fed dispensers with filtration or UV at drinking points.



